In 100 g (Grams) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour there is 0.14 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder	8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	8 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	6.8 mg	0.01%
Babyfood, cookies	5.899 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	4.525 mg
Peppers, pasilla, dried	4.228 mg
Rice bran, crude	4.07 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt	3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	3.636 mg
Peppers, ancho, dried	3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES	2.74 mg
Spices, sage, ground	2.69 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds	2.69 mg

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour is a type of Baked Products. The most significant nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour are listed below.

Water	44.6 g	44.6%
Energy (calorie)	257 kcal
Energy (joule)	1077 kJ
Protein	5.65 g	5.65%
Total lipid (fat)	8.2 g	8.2%
Ash	1.31 g	1.31%
Carbohydrate, by difference	40.24 g	40.24%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	2.98 g	2.98%
Sucrose	0 g
Glucose (dextrose)	1.25 g	1.25%
Fructose	1.55 g	1.55%
Lactose	0 g
Maltose	0.18 g	0.18%
Galactose	0 g
Starch	34.3 g	34.3%
Calcium, Ca	41 mg	0.04%
Iron, Fe	0.89 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	128 mg	0.13%

Nutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour